We’ve had such a nice spring in the Texas Hill Country this year. Lots of rain should bring lots of lovely wildflowers soon but also brings with it tons of weeds. I took a little break this winter and didn’t plant much except turnips, radishes, and beets for the most part. But it’s warming up now and I’ve been trying to get a handle on all the weeds and planting the usual spring veggies: onions, spinach, lettuce, carrots, peas, potatoes, strawberries, asparagus, and various herbs.
Last year I planted the onions in mounds like experts (in Texas) suggest but I had a hard time keeping them watered through the drought. This year I decided to put them in my usual trenches but in a spiral shape for space efficiency and something different.
The Yellow Globe turnips were amazing producers this winter. You can see I have a few left in the ground that are looking a little warm. I’m thinking we can eat them up in the next couple of weeks as well as the few radishes.
The beets on the other hand are so slow growing! Still no bulbing but they appear to be growing faster (and leafier) in the warmer days.
Can you see the lone broccoli behind the sage? Found him amongst the hay (put down as a weed deterrent that breaks down and then can be tilled in to hopefully lighten up the soil someday) so moved him over to the edge and gave him some seaweed. All the rest of the broccoli and kohl rabi were ravaged by cut worms in the fall.
Beyond the rosemary against the fence is my strawberry experiment. I have 6 more in a couple pots by the house. Here in Texas strawberries are treated as annuals because of the extreme heat. We’ll see which do better, potted or in ground. Hoping for more strawberries than last year’s grand total of three. I don’t care for them myself but it would be nice to make some jam for J. This year’s variety are called Everbearing.
Planning on getting the potatoes in the ground early next week. It’s been so wet that we can’t till yet (clay soil) so I’ve been doing lots of shovel tilling (dry enough for that). Got white Kennebecs again this year. They did the best last year and were quite tasty.