***Moved from my old Blogger blog***

I still have ingredients to use up from the Young Adult Float Trip a couple weekends ago and found a recipe for some chocolate pie that has graham crackers and the marshmallows. It’s for the Bible study treat tonight and isn’t a very hot thing to make or eat.

Chocolate Marshmallow Refrigerator Pie

Crust:
1-1/2 cup graham cracker crumbs
1/3 cup sugar
6 tablespoons melted butter

Combine and press into a 9 or 10 inch pie pan and bake for 8-10 minutes at 350 degrees F. Cool before adding filling.

Filling:
8 ounces marshmallows
1/2 cup milk
1/2 teaspoon vanilla
1 cup heavy whipping cream, whipped
2 ounces semisweet chocolate, coarsely grated

Melt marshmallows in the milk over low heat, stirring often. Cool and add vanilla. Fold in whipped cream and chocolate. Pour into crust and chill for 3-4 hours.